The Finest Authentic Thai Cuisine In The Northwest
Our Menu
(Take out orders must be placed no later than 7:30pm)
Appetizers
1. SA-TEH .. (2) – $7.50 / (4) – $11.95
Barbecue chicken sticks served over a bed of sliced vegetables and peanut sauce.
2. POHPIA TOD .. (2) – $7.00 / (4) – $10.95
Spring rolls, deep fried and stuffed with a cooked mixture of egg, transparent noodles and assorted vegetables wrapped in thin wheat paper. Served with sweet chili sauce.
3. POHPIA SOT .. (2) – $7.50 / (4) – $11.95
Salad rolls with a mix of fresh shredded lettuce, cilantro, carrots and rice noodles. Your choice of chicken, shrimp or tofu wrapped in soft rice paper. Served with sweet chili sauce.
4. TOD TAOHU .. $10.95
Lightly battered tofu, deep fried and served with peanut sauce.
5. KEO THAI’S COMBO .. $14.95
Combination plate includes: 2 barbecue chicken sticks, 2 fried rolls and 2 salad rolls. Served with peanut sauce and sweet chili sauce.
6. CRAB WONTON .. $10.95
Yummy crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet chili sauce.
7. SPICY ANGEL WING OR TOFU .. $12.95
Deep fried chicken wings or tofu mixed in Thai spicy sauce and crispy basil.
8. SHRIMP TEMPURA .. $12.95
Deep fried prawns served with sweet and sour sauce.
Soups
Tofu available upon request.
9. TOM YUM (MEDIUM-HOT) .. $14.95 / *$16.95
Thai spicy soup. A choice of fish, chicken or prawns* with lemon grass, galanga, kaffir lime, green onions, mushrooms, tomatoes and lime juice. Clear stock.
10. TOM KHA KAI (MILD) .. $17.95
Ginger coconut soup. Chicken meat simmered in coconut milk with fresh onions, galanga, kaffir leaves, lime juice, green onions and mushrooms.
11. PO TAK .. $19.95
Spicy hot and sour seafood soup. Shrimp, fish, scallops and mussels with lemon grass, galanga, kaffir lime leaves, mushroom, tomatoes, green onions and lime juice.
Salads
12. PEANUT SAUCE SALAD .. $14.95
Crisp assorted green vegetables, cucumber, tomato and chicken, tofu or shrimp topped with warm peanut sauce.
13. YUM NEUA (SPICY) .. $18.95
Beef salad with sliced grilled beef in spicy lemon sauce, slices of lemon grass, ginger, tomatoes, onions, assorted green vegetables, ground roast rice, mint leaves, sliced green onions and cilantro.
14. YUM PLA MUK .. $18.95
Squid salad.
15. PLA KLUNG (SPICY) .. $18.95
Shrimp salad. A choice of #14 or #15, in spicy lime sauce tossed with slices of onions, lemon grass, ginger, tomato, assorted green vegetables, ground peanuts, mint leaves, green onions and cilantro.
16. YUM PO TAK (SPICY) .. $19.95
Seafood salad. A combination of shrimp, squid, green mussels and scallops in spicy lime sauce, slices of lemon grass, ginger, onions, assorted green vegetables, ground peanuts, mint leaves, sliced green onions and cilantro.
17. SOM TUM (SPICY) (SUBJECT TO AVAILABILITY) .. $14.95
Papaya salad. Shredded greens, carrots, fresh tomatoes, ground peanuts, lime juice, pepper and fish sauce in light sugar.
Noodles
Tofu available upon request. Add $2 extra with shrimp or beef.
18. PAD BAA MEE .. $14.95
Stir-fried fresh yakisoba noodles with chicken, broccoli, onions and carrots.
19. PAD THAI .. $14.95
Stir-fried Thai rice noodles with a choice of chicken, beef or pork with egg, ground peanuts, bean sprouts, green onions and carrots.
20. PAD LAT NAH / HOUSE SPECIAL NOODLES .. $16.95
Stir-fried fresh wide rice noodles with egg. Topped with chicken, broccoli and carrots in a light oyster and soy sauce.
21. PAD SE EW .. $14.95
Soy sauce noodles, stir-fried fresh wide rice noodles with egg, chicken, broccoli and carrots.
22. PAD KEE MAO .. $14.95
Hot and spicy noodles, stir-fried fresh wide rice noodles in freshgarlic and pepper with chicken, egg, fresh tomato, broccoli, carrots, onions and fresh basil leaves.
23. PHO NOODLE SOUP .. $15.95
Rice noodles in a beef broth with green onions and cilantro.
Rice
Chicken, pork, tofu or veggie available upon request. Shrimp or beef add $2 extra.
24. KHAO PAD .. $14.95
Stir- fried rice with egg, pineapple and mixed vegetables. Choice of chicken, beef, pork or *shrimp.
25. JAMES BOND ISLAND FRIED RICE (PHU-KHET ISLAND) .. $14.95
Yellow curry fried rice (yellow curry powder and coconut milk) with mixed vegetables and egg. Choice of chicken, beef or pork.
26. KHAO PAD TALAY .. $19.95
Stir fried rice with a seafood combination! Shrimp, squid, green mussels and scallops stir-fried with egg, onions and mixed vegetables. Served with sliced tomatoes and a slice of lime for extra flavors.
27. KHAO PAD GA PRAU .. $14.95
Spicy fried rice. Stir fried rice with house Ga Prau paste, egg, onions, mixed vegetables and fresh basil. Choice of chicken, beef or pork.
28. KHAO KAO .. $4.00 / person
Steamed rice.
29. KHAO NIEW .. $5.50
Sweet (sticky) rice.
29A. BROWN RICE .. $5.00
Keo Thai Specialties
30. LARB (SPICY) .. $18.95
A cold dish. Ground Chicken mixed in roasted ground rice, dried pepper, lemon grass, shallots, slices of onion, mint leaves, cilantro and light fish sauce. Served with sweet or steamed rice.
32. HOO MOK KAIK .. $18.95
Steamed chunks of chicken mean marinated in house herbs and spice paste with coconut milk and egg. Wrapped and steamed in banana leaves.
33. KAENG PHET PED YA-ANG (MEDIUM-SPICY) .. $18.95
Roasted duck in a red curry paste with pineapple, bamboo shots, green beans and basil.
34. SAUTEED STRING BEANS .. $16.95
A choice of meat or tofu in light oyster sauce with garlic, tomatoes, onions and black pepper, topped with sesame seeds.
A La Carte
Chicken, pork, tofu or veggie available upon request. Shrimp or beef add $2 extra.
35. KAENG PHET KHIAO (MEDIUM) .. $14.95
Green curry with a choice of chicken or prawns*, simmered in green curry paste and coconut milk with fresh basil, bamboo shoots, green beans, zucchini and eggplant.
36. KAENG KARI (MILD) .. $14.95
Yellow curry with a choice of chicken or prawns* simmered in yellow curry powder and coconut milk. Served with potatoes, carrots, bamboo shoots, green beans and zucchini.
37. VOLCANO CURRY (SPICY) .. $14.95
Red curry with a choice of chicken or prawns* simmered in a red curry paste with coconut milk, bamboo shoots, zucchini, green beans, potatoes and carrots.
38. KAENG PANENG (MEDIUM) .. $14.95
Lemon grass sauce with a choice of been, chicken or prawns* in paneng paste. Simmered in coconut milk, bamboo shoots, eggplant and green beans with kaffir lime and fresh basil leaves.
39. KAENG MUSSAMAN (MEDIUM) .. $14.95
Thai beef curry (stew) Beef is simmered in coconut milk and mussaman paste with whole peanuts, potatoes and carrots.
40. PAD PHET (MILD, MEDIUM OR HOT) .. $14.95
King’s favorite with a choice of beef, pork, chicken, prawns*, squid* or scallops**. Sautéed in red curry paste with fresh basil, onions, green beans, bamboo shoots and carrots.
41. PAD PRIK KHING (MILD, MEDIUM OR HOT) .. $14.95
A choice of beef, pork, chicken, prawns*, squid* or scallops**. Sautéed in Prik Khing sauce with green beans, onions, carrots and kaffir lime leaves.
42. PAD GA PRAU (MILD, MEDIUM OR HOT) .. $14.95
A choice of beef, pork, chicken, prawns*, squid* or scallops**. Sautéed in house Ga Prau paste with mushrooms, onions, carrots and kaffir lime leaves.
43. PAD KHING .. $14.95
A choice of chicken or squid* sautéed in a soy sauce and stir-fried with fresh ginger, onions, celery and carrots.
44. PAD ROUAMMIT .. $16.95
A choice of pork, chicken, beef or prawns* stir-fried with broccoli, carrots, zucchini and onions in oyster sauce.
45. PAD GRATIEM .. $16.95
A choice of chicken, pork, prawns*, squid* or scallops** sautéed in house garlic sauces, black pepper, onions, celery and carrots.
46. PAD MUA KUA YAOW .. $14.95
A choice of beef, pork, chicken, prawns*, squid* or scallops**. Stir-fried with eggplant, house herbs and spice paste, yellow bean sauce, fresh basil leaves, carrots and onions.
47. PAD PRIAW WAN .. $14.95
A choice of chicken, pork or prawns* sautéed in a house sweet and sour sauce with pineapple chunks, tomato, zucchini, carrots and onions.
48. PAD KAI HIMMAPAN .. $14.95
A choice of chicken or prawns* stir-fried with cashews, onions, carrots and green onions in light oyster sauce.
49. TOD KROB KAI .. $14.95
Crisp Thai fried chicken served with sweet hot chili sauce.
50. SIAM TERIYAKI .. $14.95
Chicken teriyaki, served with steamed broccoli and cooked carrots.
51. PRA-RAM .. $15.95
Steamed broccoli topped with a choice of chicken, beef, pork or shrimp* sautéed in a blend of coconut sauce and yellow curry powder, then topped with peanut sauce.
Chef Specialties
Chicken, pork, tofu or veggie available upon request. Shrimp or beef add $2 extra.
52. PLA TOD RAD PHIK .. $19.95
Deep fried fish, lightly battered and sautéed with red curry paste, fresh basil, onions, carrots and bamboo shoots. Red snapper or salmon.
53. PLA TOD PRIAW WAN (MEDIUM) .. $19.95
Deep fried fish lightly battered and sautéed with house sweet and sour sauce. Comes with pineapple chunks, tomatoes, green onions and white onions. Red snapper or salmon.
54. PAD PO TAK (MEDIUM) .. $19.95
Seafood combo, which includes shrimp, fish, green mussel, scallops and squid. Sautéed in red curry paste with fresh peppers, galanga, onions, fresh basil, green onions, carrots and bamboo shoots.
56. HOO MOK TALAY (MILD) .. $20.95
Steamed seafood combo, which includes shrimp, fish, squid, green mussels and scallops. Marinated in red curry paste and coconut milk, egg, onions, carrots and fresh basil, wrapped in banana leaves and served in a clay pot.
Kid’s Menu (12 and Under)
1. COMBO PLATE #1 .. $10.95
Orange chicken, fried rice, crab wontons and your choice of soda or juice.
2. COMBO PLATE #2 .. $10.95
Orange chicken, yakisoba noodles with cabbage, crab wontons and your choice of soda or juice.
3. COMBO PLATE #3 .. $10.95
Steamed white meat chicken breast over white rice, steamed broccoli and carrots. Served with your choice of teriyaki sauce or peanut sauce. Also includes your choice of soda or juice.
Desserts
MANGO OVER SWEET RICE .. $7.50
Seasonal.
HOME-MADE COCONUT ICE CREAM .. $6.50
Hours of Operation:
Monday :: Closed
Tuesday :: 11am-7:30pm
Wednesday :: 11am-7:30pm
Thursday :: 11am-7:30pm
Friday :: 11am-7:30pm
Saturday :: 12pm-7:30pm
Sunday :: 12pm-7:30pm
General Information:
1800 SW 9th Ave., Suite 101
Battle Ground, WA 98604
Phone :: 360-666-6269
Fax :: 360-666-6591
(Take out orders must be placed no later than 7pm)
We Accept
